Ingredients:

• 1/2 cup 115g unsalted butter, softened
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• 1/2 cup 100g granulated sugar
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• 1/4 cup 60ml sesame seeds
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• 1/2 cup 60g all-purpose flour
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• 1/4 teaspoon salt
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• 1/2 teaspoon vanilla extract
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• 2 large egg whites
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Instructions:

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

The softened butter and granulated sugar should be mixed together in a bowl until the mixture is light and fluffy

To the butter and sugar mix, add the all-purpose flour, salt, and vanilla extract

Mix everything together well

Beat the egg whites in a different bowl until they form stiff peaks

Fold the egg whites into the sesame seed mixture very slowly until the batter is smooth

Place small spoonfuls of the batter on the baking sheet that has been prepared, leaving at least 2 inches between each one

Spread the batter out into thin rounds about 3 inches across with the back of a spoon

After the oven is hot, bake the cookies for 8 to 10 minutes, or until the edges turn golden brown

After taking the cookies out of the oven, let them cool for one minute on the baking sheet before moving them to a wire rack to cool all the way

As they cool, they'll get crisp

Enjoy your home-made sesame tuile cookies once they are completely cool

Ingredients:

• 4 cans 15 oz each navy beans, drained and rinsed
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• 1 cup diced bacon
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• 1 cup diced onion
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• 1/2 cup molasses
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• 1/4 cup ketchup
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• 1/4 cup brown sugar
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• 2 tablespoons Dijon mustard
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• 1 teaspoon Worcestershire sauce
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• 1/2 teaspoon black pepper
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• 1/2 teaspoon garlic powder
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• 1/2 teaspoon smoked paprika
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• 1/4 teaspoon cayenne pepper optional
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Instructions:

Set the oven temperature to 175C 350F

Diced bacon should be cooked until crispy over medium heat in a large ovensafe pot or Dutch oven

Simmer the chopped onions in the pot until they become tender

Then add the drained navy beans, ketchup, molasses, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika, black pepper, garlic powder, and cayenne pepper if required

After thoroughly combining all the ingredients, simmer the mixture

Place the pot in the oven that has been preheated, covered

Bake for 45 to 60 minutes, or until the flavors have combined and the beans are soft

Before serving, take it out of the oven and give it some time to rest

Savor these mouthwatering baked beans as a substantial side dish or on their own!

Ingredients:

• 1 lb ground chicken
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• 1/2 cup breadcrumbs
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• 1/4 cup grated Parmesan cheese
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• 1/4 cup marinara sauce
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• 1/4 cup shredded mozzarella cheese
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• 1/4 cup chopped fresh basil
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• 1/4 teaspoon salt
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• 1/4 teaspoon black pepper
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• 12 slider buns
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Instructions:

Ground chicken, breadcrumbs, grated Parmesan cheese, chopped fresh basil, salt, and black pepper should all be mixed together in a bowl

Combine well

Take the mixture and shape it into 12 small patties

The chicken patties should be cooked for three to four minutes on each side, or until they are golden brown and cooked through

Warm up the broiler in your oven

Line a baking sheet with the bottom halves of the slider buns

Place a chicken patty on top of each one

Add mozzarella cheese shreds to top of each chicken patty after adding marinara sauce

You can broil the baking sheet for one to two minutes, or until the cheese is golden and bubbly

Take it out of the oven and add the rest of the slider bun halves on top

You should serve your Chicken Parmesan Sliders hot and enjoy them!

Ingredients:

• 4 lbs beef ribs
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• 2 lbs chicken wings
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• 1 lb pork sausages
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• 1 cup BBQ sauce
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• 1/2 cup brown sugar
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• 1/4 cup apple cider vinegar
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• 2 tsp smoked paprika
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• 2 tsp garlic powder
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• 2 tsp onion powder
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• 1 tsp cayenne pepper
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• Salt and black pepper to taste
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• Vegetable oil for grilling
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Instructions:

Warm up the grill over medium-high heat

Take a bowl and mix together salt, black pepper, garlic powder, onion powder, cayenne pepper, brown sugar, and smoked paprika

This will make a dry rub

Cover the beef ribs, chicken wings, and pork sausages with a lot of the dry rub

Put the ribs on the grill and cook them for 30 minutes, turning them over a few times, until they get a nice crust

Put apple cider vinegar and BBQ sauce in a small saucepan

Simmer on low heat for 10 minutes, stirring every now and then

During the last 15 minutes of grilling, brush the ribs, chicken wings, and sausages with the BBQ sauce mix

When the meats are done the way you like them and the outside has a delicious caramelized crust, take them off the grill

Rest the meat for a few minutes before cutting it up and serving it

For extra flavor, drizzle any extra BBQ sauce over the sliced meats

Ingredients:

• 1 cup all-purpose flour
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• 1/2 teaspoon baking powder
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• 1/4 teaspoon salt
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• 1/3 cup olive oil
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• 1/2 cup granulated sugar
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• Zest of 1 lemon
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• 2 tablespoons fresh lemon juice
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• 1 teaspoon vanilla extract
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• Powdered sugar for dusting optional
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Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, whisk together flour, baking powder, and salt

In another bowl, whisk together olive oil, granulated sugar, lemon zest, lemon juice, and vanilla extract until well combined

Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms

Scoop out tablespoon-sized portions of dough and roll them into balls

Place them onto the prepared baking sheet, spacing them a few inches apart

Using the bottom of a glass, gently flatten each cookie ball until it's about 1/4 inch thick

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once cooled, dust the cookies with powdered sugar if desired

Enjoy your vegan lemon olive oil cookies!

Ingredients:

• 2 ripe avocados
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• 1/3 cup unsweetened cocoa powder
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• 1/4 cup honey or maple syrup
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• 1/4 cup almond milk
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• 1 tsp vanilla extract
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• A pinch of salt
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• Fresh berries for garnish optional
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• Whipped coconut cream for topping optional
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Instructions:

Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor

Add the cocoa powder, honey or maple syrup, almond milk, vanilla extract, and a pinch of salt to the blender

Blend all the ingredients until smooth and creamy, scraping down the sides of the blender or processor as needed

Taste the mousse and adjust the sweetness or cocoa level according to your preference by adding more honey/maple syrup or cocoa powder

Divide the chocolate avocado mousse into serving dishes or glasses

Chill in the refrigerator for at least 30 minutes before serving

Garnish with fresh berries and a dollop of whipped coconut cream if desired

Enjoy your secretly healthy chocolate avocado mousse!

Ingredients:

• 1 pizza dough ball store-bought or homemade
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• 1/2 cup BBQ sauce
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• 1 cup cooked chicken breast, shredded
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• 1 cup shredded mozzarella cheese
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• 1/4 cup red onion, thinly sliced
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• 1/4 cup fresh cilantro leaves
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• 1/4 cup corn kernels canned or frozen
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• 1/4 cup diced bell pepper red or green
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• 1/4 cup sliced black olives
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• 1 tablespoon olive oil
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• 1 teaspoon garlic powder
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• 1/2 teaspoon salt
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• 1/4 teaspoon black pepper
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Instructions:

Warm up the grill over medium-high heat, which is about 400F 200C

Put some flour on a surface and roll out the pizza dough into a thin round shape

Spread the olive oil out on one side of the pizza dough

Put the dough on the grill grates with the side that has been oiled facing down

Cook for two to three minutes, or until it starts to bubble and gets grill marks

While it's on the grill, brush the top with olive oil

Take the pizza dough off the grill and set it aside

Put the shredded chicken in a small bowl and coat it well with BBQ sauce

Cover the grilled side of the pizza dough with the BBQ chicken mixture

Add the mozzarella cheese on top of the BBQ chicken

On top of the cheese, put the bell pepper, corn, black olives, and sliced red onion

Put the pizza back on the grill and cook for another 5 to 7 minutes, or until the crust is golden and the cheese melts

Add garlic powder, salt, and black pepper to the pizza, then sprinkle the cilantro leaves on top

Take your Grilled BBQ Chicken Pizza off the grill, cut it up, and serve it!

Ingredients:

• 2 cups of Greek yogurt
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• 2 ripe peaches, sliced
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• 1/2 cup of dried cranberries
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• 1/4 cup of honey
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• 1/2 cup of granulated sugar
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• 1 teaspoon of vanilla extract
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• 1/2 cup of almond flakes
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Instructions:

Start by heating the oven to 350F 175C

Spread half of the honey over the sliced peaches in a baking dish

The peaches should be baked for 15 to 20 minutes, or until they turn brown and soft

Wait for them to cool down

Greek yogurt, sugar, and vanilla extract should all be mixed together in a bowl

Mix it well until it's smooth

Mix the baked peaches, dried cranberries, and the rest of the honey into the yogurt

Mix everything together

Follow the directions on the ice cream maker's manual to churn the mixture until it has the consistency of frozen yogurt

Put the mix in a shallow dish and freeze it if you don't have an ice cream maker

Before it sets, stir it every half hour for two to three hours

Put the frozen yogurt in bowls and top them with almond flakes

Enjoy your baked peach, cranberry, and honey frozen yogurt that you made yourself!

Ingredients:

• 1 cup 2 sticks unsalted butter
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• 2 cups old-fashioned oats
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• 1 cup all-purpose flour
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• 1 cup granulated sugar
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• 2 tablespoons light corn syrup
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• 1/4 teaspoon salt
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• 1/4 teaspoon baking powder
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• 1/4 teaspoon vanilla extract
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Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a saucepan, melt the butter over low heat

Stir in the sugar and corn syrup until well combined, then remove from heat

In a separate bowl, mix together the oats, flour, salt, and baking powder

Add the melted butter mixture and vanilla extract to the dry ingredients and mix until fully combined

Drop teaspoonfuls of the cookie dough onto the prepared baking sheet, leaving enough space for them to spread

Bake in the preheated oven for 8-10 minutes or until the cookies are golden brown and lacy

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Oatmeal Lace Cookies!

Ingredients:

• 1 lb 450g beef, thinly sliced
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• 1 onion, finely chopped
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• 2 cloves garlic, minced
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• 2 tomatoes, diced
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• 1 jalapeo pepper, finely chopped
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• 1/2 cup fresh cilantro, chopped
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• 1 lime, juiced
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• Salt and pepper to taste
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• 8 small corn tortillas
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• 1/2 cup queso fresco, crumbled
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• 1/4 cup sour cream
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• Salsa and avocado slices for garnish
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Instructions:

Put some oil in a pan and heat it over medium-high heat

The onion and garlic should be cooked until they become clear

Put in the sliced beef and cook it until it turns brown

Add the onion and jalapeo pepper pieces and mix them in

Let the tomatoes get soft for a few minutes

Add salt and pepper to taste, and then squeeze the lime juice over the whole thing

Add the fresh cilantro

To make the corn tortillas soft, heat them in a dry skillet or the microwave

On each tortilla, put a small amount of the carne a la Mexicana mixture

Crumbled queso fresco, sour cream, salsa, and avocado slices should be put on top

Carne a la Mexicana Tacos should be served right away